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We hope you got insight from reading it, now let’s go back to stir-fry beef with sugar snap peas recipe. To cook stir-fry beef with sugar snap peas you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Stir-Fry Beef with Sugar Snap Peas:
- Get 6 tbsp low sodium soy sauce
- Use 4 tbsp rice wine (saki)
- Get 2 tbsp brown sugar
- You need 1 tsp corn starch
- Take 2 tbsp vegetable oil
- Use 1 tbsp fresh grated ginger root
- Take 1 tbsp fresh grated garlic
- Provide 1 lb beef steak
- You need 1 lb fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
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