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Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Before you jump to Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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The very initial step in making healthy choices from a dinner menu is picking your location sensibly. In case you’ve got several alternatives, when wanting to dine out, it is imperative that you give each choice a fast examination. Although fast food establishments have started to incorporate healthy foods and foods into their menus, so you may find it easier to eat healthy at a traditional family restaurant.

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Using your best judgment is another one of the many ways you may make healthy decisions from a dinner menu. This can be best accomplished by examining dinner pictures onto a single menu. It is also advised that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy meals in your lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make great side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressing. Needless to say, you may want to take extra measures to ensure that you choose a healthy meal, but if you decide to forgo low calories for taste, require additional steps to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to kuthiraivali arisi pongal / barnyard millet pongal 🍚 recipe. To make kuthiraivali arisi pongal / barnyard millet pongal 🍚 you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Prepare 1 1/2 cup Kuthiraivali Barnyard Millet
  2. You need 1/4 cup Moong Dal
  3. Provide Salt-as per your taste
  4. Get 5 1/2 cup water
  5. Use 6 tsp Ghee
  6. Take 1 tsp Cumin seeds
  7. Get 2 tsp Pepper corns crushed
  8. Use 1/2 inch Ginger finely chopped
  9. Take 1 pinch Asafoetida
  10. Provide 10 Cashewnuts
  11. Get Curry leaves few
  12. You need Coriander leaves few
Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚:
  1. Wash and soak the millet and dal together for 30mins.
  2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
  3. Open the lid once the pressure goes off.
  4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
  5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
  6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
  7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
  8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
  9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

Drain water and set it aside. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in. Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices.

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