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We hope you got benefit from reading it, now let’s go back to πππlemon cream cheese buttercream frostingπππ recipe. You can have πππlemon cream cheese buttercream frostingπππ using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make πππLemon Cream Cheese Buttercream Frostingπππ:
- Provide π4 c. Confectioners Sugar (add more for a firmer frosting)
- Prepare π1 c. Unsalted Butter, softened
- Provide π1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Take π1 1/2 tsp. Pure Vanilla Extract
- Use π4 oz. Cream Cheese
- Get πLemon Yellow Wilton Icing Coloring (optional)
Steps to make πππLemon Cream Cheese Buttercream Frostingπππ:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πππππ
Spread Lemon-Orange Buttercream Frosting over your favorite cake, cupcakes, or cookies–you won't be disappointed. Did not care for the cake much-will just make a boxed cake next time. Only issue was the frosting was a little too loose. Will use less juice next time and add more of an even mix of. How to Make Cream Cheese Buttercream Frosting.
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