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We hope you got insight from reading it, now let’s go back to creamy pesto pasta baked with broccoli recipe. You can cook creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Creamy Pesto pasta baked with broccoli:
- Prepare 1 bowl leftover pesto pasta
- You need 1 cup Broccoli diced
- Take 1 large onion sliced
- Use to taste Salt
- You need 1 tsp black pepper powder
- Provide 2 cheese cubes for garnish
- Take For creamy sauce–
- Use 1 tbsp maida
- You need 1 tbsp butter
- You need 1 cup milk
- Use 1 cheese slice
- Use to taste Salt
- Use 1 tsp black Pepper powder
- Take 1 tsp oregano
- Get 1 tsp chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve hot.
This dish makes for a vibrant pasta bowl that's perfect for Meatless-Monday, or any other day of the week too. Broccoli Pesto Pasta is a healthy-ish way to indulge in a big bowl of pasta. This homemade broccoli pesto with fresh basil, parmesan cheese, garlic, olive oil and lemon is rich, creamy and delicious. Swirl it together with your favorite pasta and top it with some extra parmesan and walnuts for a delicious nutty flavor & crunch. Meanwhile, combine the chicken in a bowl with the tasty cheese, spinach, tomatoes, alfredo sauce, pesto sauce and milk.
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