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The ingredients needed to make Dhaba Style Chana Masala:
- Prepare For boiling chana in cooker
- Use Chana soaked 6 hours
- Prepare Cinnamon
- Get Dried amla
- Get Black cardamom
- Take Black tea
- You need 3
- Prepare Baking soda
- Use Salt
- You need water
- Get For chana masala
- Get Coriander powder
- Get Turmeric -
- Provide Red chilli powder
- Prepare Cumin powder
- Use Ginger powder
- Use Amchur
- Provide Garam masala
- Use For making chana masala gravy
- Use Ghee
- You need Asafoetida/hing
- Prepare Onion 1 big finely chopped
- Take Green chillies paste
- Take Ginger & garlic paste
- Take Tomato 2 (puree)
- Prepare Curd 1/2 cup(optional)
- Get Salt as per your taste
- You need Water
- Provide Dried fenugreek leaves 1 tbsp
Steps to make Dhaba Style Chana Masala:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
- Add this potali to the cooker of boiling chana make the 6 whistles.
- Once cooked discard the potali
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
- Now add cooked chana in gravy.
- Add 1 cup water and cook for a 10 minutes.
- Now add some dry fenugreek leaves and off the flame.
- Serve hot along with kulcha, nan, paratha..
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