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Rice Cooker Banana Cake
Rice Cooker Banana Cake

Before you jump to Rice Cooker Banana Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rice cooker banana cake recipe. To make rice cooker banana cake you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Rice Cooker Banana Cake:
  1. Provide 220 g all purpose flour
  2. Get 140 g sugar
  3. Provide 2 eggs lightly beaten
  4. Take 115 g butter, melted
  5. Get 4 bananas
  6. Provide 2 teaspoons baking powder
  7. Use 20 ml milk
  8. Get 1/2 teaspoon salt
  9. Prepare If you have self rising flour, use instead
  10. Take 220 self rising flour
  11. Use 1/2 teaspoon baking powder
  12. Get Optional
  13. You need Vanilla essence
  14. Provide Additional
  15. You need 1 bit of butter / or the butter packet
  16. Take Or a bit of oil
Steps to make Rice Cooker Banana Cake:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

Add minced banana and mix gently. Pour the batter into the inner pot that is lightly coated with unsalted butter. Directions In stand mixer fitted with the paddle attachment, mix together the bananas, butter, and sugar. Add the eggs one at a time, mixing to incorporate. Add the vanilla extract and vanilla bean.

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