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Instant Pot Hibachi Fried Rice
Instant Pot Hibachi Fried Rice

Before you jump to Instant Pot Hibachi Fried Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways which you are able to make healthy decisions from a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It is also advised that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, you might choose to order a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make excellent side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressing. Needless to say, you will want to take extra measures to ensure you decide on a healthy mealbut should you decide to forgo low calories for taste, then require extra measures to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to instant pot hibachi fried rice recipe. You can cook instant pot hibachi fried rice using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Hibachi Fried Rice:
  1. You need 1.5 cups Jasmine White Rice (Rinsed very well)
  2. Use 1 cup frozen thawed carrots & peas
  3. Use 1 medium yellow onion finely chopped
  4. You need 5 small eggs whisked
  5. Use 1 tsp regular white sugar
  6. You need 2 tbsp light soy sauce
  7. You need 1 tsp sesame oil
  8. Prepare 3 tbsp chopped scallions (for garnish)
  9. Get 6 tbsp avocado oil divided into equal parts (or use any neutral oil)
  10. Take to taste Salt
  11. Take 1.5 cups Water
  12. Take For the Rice 1 tsp Avocado oil 1/2 tsp Salt
Steps to make Instant Pot Hibachi Fried Rice:
  1. Rinse the rice very well several times under running tap water until clear water runs through. This is very important and prevents the rice from becoming sticky. An excellent way to rinse the surface starch of rice.
  2. Add the rinsed rice to the steel insert of the Instant Pot along with equal amounts of water, 1 tsp avocado oil or any neutral oil & 1/2 tsp salt. This instantly flavors up the cooked rice & the oil keeps the grains nice & fluffy.
  3. Close the lid of the Instant Pot, seal the Valve. Pressure Cook on HIGH for 3 minutes.
  4. Once the pressure cooking cycle is over the Instant Pot will begin to beep. Wait for 10 minutes NATURAL PRESSURE RELEASE and than release the rest of the pressure manually by moving the valve from the sealing to the venting position.
  5. Carefully open the lid of the pot and gently fluff the steamed Jasmine Rice with the help of a fork.
  6. Immediately transfer the cooked rice into a bowl or a large plate allow it to cool down and than pop it in the fridge to chill it. In the meantime proceed with the rest of the recipe. Chilling the rice will help you make the best ever Hibachi fried Rice and keep the rice grains nice and fluffy.
  7. Scramble the eggs - Set the Instant Pot on SAUTE and keep it on NORMAL. Add 3 tbsp oil into the steel insert of the Instant Pot.
  8. When the oil becomes moderately hot add the whisked eggs and do not stir for about 10 seconds. Reduce the heat to LOW.
  9. Stir the eggs every now and than until they scramble into large chunks. Set aside the scrambled eggs. It’s very important to keep the scrambled egg pieces large. We’ll break them later.
  10. Make the Hibachi Fried Rice - Before you begin assembling the Hibachi Fried Rice set the SAUTE function of your Instant Pot to NORMAL.
  11. Now, add 3 tbsp oil. When the oil becomes moderately hot add the chopped onions and saute until the begin to become limp or translucent.
  12. Next, add the thawed frozen veggies like diced carrots & peas (read Notes below). Saute the veggies along with the sugar for about 2-3 mins for crisp tender veggies and saute a little longer for softer veggies. It’s upto you.
  13. It’s time to mix in the chilled cooked Jasmine Rice. Reduce the Instant Pot Heat to LOW. Mix the rice in two batches. This will help to incorporate the veggies very well with the rice without stirring too much. I always use a spatula and than a fork to mix the rice in stages and I do it gently. As a result the rice grains do not break.
  14. Once you are done mixing the chilled rice add the sauce and the sesame oil. I love to mix the sauce with the oil and than pour them together. Once again gently mix the fried rice so that each rice grain is beautifully coated with the sauce. A fork always helps to fluff and mix the fried rice.
  15. Turn off the Instant Pot and add back the scrambled eggs. Before adding them break the larger chunks into slightly smaller chunks about 1/2 or 1 inch long. Gently mix it with the Hibachi Fried rice and enjoy restaurant quality meal with some Yum Yum sauce.
  16. Fridge: Lasts for 6 days in the fridge when stored in air tight container. - - Freezer: Lasts for 3 months when stored in portion sized freezer safe bags or containers. Easier to thaw & re-heat.

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