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Matar paneer
Matar paneer

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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Matar paneer:
  1. Prepare 1 cup fresh green peas
  2. Use 1 /2 -3/4 cup paneer pieces
  3. Prepare For gravy :
  4. Take To grind to paste :
  5. You need 2 tsp oil
  6. You need 1 big onion finely chopped
  7. Use 2 green chillies
  8. You need 1 " ginger
  9. Get 6-8 cloves garlic minced
  10. Get 2 dry red chillies
  11. Prepare 1 small cinnamon stick
  12. You need 2 tomatoes chopped
  13. You need 1 tbsp dhania jeera powder
  14. Prepare Other ingredients:
  15. Provide 2 tbsp oil
  16. Use 1 tsp cummin seeds
  17. Prepare 2 small bay leaves
  18. Get 1/4 tsp turmeric powder
  19. Prepare 1 tsp red chilli powder
  20. Use to taste Salt
  21. Use 1/2 tsp sugar (to add during boiling green peas)
  22. Take leaves Finely chopped fresh coriander
Instructions to make Matar paneer:
  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
  6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Goes well with roti and naan. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. The BEST, home-style Punjabi matar paneer recipe.

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