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The ingredients needed to cook Achari louki ki sabji:
- Take 250 gm lauki/ bottle gourd
- Get 2 medium tomato (grated)
- Use 1 small potato
- Take 1 tsp ginger garlic paste
- Use 2 green chillies
- You need 1/2 tsp garam masala
- Prepare 1/2 cup water
- Use as needed Oil
- Use Panch phoran masala :-
- Get 1/2 tsp methi dana
- Prepare 1/2 tsp saunf (aniseed)
- Prepare 1/2 tsp kalonji (nigella seed)
- You need 1/2 tsp cumin seed
- Get 1/2 tsp mustard seed
- Provide Dry spices:-
- Provide 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi/ turmeric powder
Instructions to make Achari louki ki sabji:
- Peel and cut the lauki and potato in dices,
- Heat the oil in cooker on medium flame
- Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
- Cook this mixture till oil get separated from masala,
- Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
- After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.
Achari Chana Daal Louki by Rida Aftab Recipe of Achari Chana Daal Louki by Rida Aftab in Tarka on Masala Tv. Sukhi Arbi ki sabji is awesome taste with Poori or Paratha. Taro root, colocasia or popularly known as Arbi in Hindi. It is good side dish in lunch with dal-cahwal. If you have soaked them in water for longer the cooking time will reduce.
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