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We hope you got benefit from reading it, now let’s go back to raspberry almond crusted pork tenderloin (or ribs or chicken) recipe. To make raspberry almond crusted pork tenderloin (or ribs or chicken) you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Provide 1 pork tenderloin (but chicken breasts would be delicious as well)
- You need 1 dash salt and pepper to season meat lightly
- Provide 2 beaten eggs
- Provide 1/2 cup finely crushed or pulsed in food processor almonds
- Provide 2/3 cup Raspberry jam (I prefer home made)
- You need 1/3 cup BBQ sauce (sweet baby rays is my favorite)
- Provide 4 tbsp brown sugar
- You need 1 tsp crushed red pepper flakes (or to taste)
- Use 1/4 cup Coke flavored soda
- Use 1 tbsp chopped garlic
Steps to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
- Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
- Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
- Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
- Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
And for those who don't eat pork, try these Almond Crusted Chicken Tenders. No categories While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. And I have found that almond flour makes a nice coating. These almond flour-coated gluten-free chicken tenders are excellent, for example, as are these keto chicken nuggets. Parmesan is good too - these Parmesan chicken tenders are wonderful.
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