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The ingredients needed to cook Achari peas puri:
- Get 1/2 teaspoon lime achar
- You need 1/2 cup peas
- Get 4 teaspoon chopped onions
- Get 1/2 tsp cumin powder
- You need to taste chilli powder
- Get pinch asafotidea
- Prepare to taste black salt
- Take To taste Salt
- Prepare as needed Oil for frying puri
- Use For puri dough
- You need 1 cup wheat flour
- Prepare 2 teaspoon semolina
- Use to taste Salt
- Use as needed Water required to make a soft dough
Instructions to make Achari peas puri:
- First grind the pinch with black salt jeera powder chilli powder then keep aside.
- For dough mix wheat flour with salt very well first then add water little by little and make a dough. Now pick the whole dough in your hand and drop it with force into the vessel this will make the dough soft.
- Now roll out one small ball of the dough put it the peas mixture then add onions to it with pinch of lime pickle. Mix it well then make a ball with the edges of the dough roll out to round shape with light hands.
- Take oil for frying and add the puri into hot oil and cook till it becomes light brown. Serve with aloo jeera Subji.
Instructions Take puris and crush it and put it on a plate. Served on Puri with real crab meat, onion, tomato, green peas sautéed with garlic and. Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and These peas have a light creamish color or are creamish yellow. You can even use dried green peas.
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