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The ingredients needed to cook Hot chocolate chocolate cake w/ cream cheese frosting:
- Take 2 cups flour
- Provide 1 cup sugar
- Prepare 1 1/2 tablespoon baking soda
- Get 1 1/2 tablespoon baking powder
- Provide 1/2 teaspoon salt
- Take 9 packets hot chocolate mix
- Take 1 tablespoon vanilla
- Get 3 large eggs
- Provide 3/4 cups oil
- Get 1 cup milk
- Provide 1 cup boiling water
- Prepare 1 package cream cheese
- Provide 3/4 cup butter unsalted
- Provide 1 cup powdered sugar
Steps to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
This frosting is still not my favorite, just because I don't like any frosting with butter, but for you that love White Always have this in mind, from my experience teaching a cupcake class in Dubai where it is so hot, if you live in a hot. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional. Frost cupcakes with chocolate ganache cream cheese frosting.
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