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We hope you got insight from reading it, now let’s go back to beef with snow peas recipe. To make beef with snow peas you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Beef with Snow Peas:
- Prepare 2 lbs. flap meat
- Prepare 1 lb. Snow peas
- Use 1/4 cup soy sauce
- You need 4 tablespoon sesame or vegetable oil
- Use 1 head baby boc choy sliced
- Provide 4 cloves garlic minced
- You need 2 tablespoons ginger minced
- Prepare 6 large mushrooms sliced
- Use 4 carrots peeled cut into strips
- You need 2 tablespoons corn starch
- You need 1 tablespoons chili or sirracha sauce
- Get 1/2 cup water
- Provide 6 tablespoons brown sugar
Steps to make Beef with Snow Peas:
- Mince the ginger
- Slice the beef against the grain in 1/2 strips and set aside in a bowl with soy sauce and 1/2 the ginger while preparing the vegetables
- Sauté the mushrooms, garlic, and remaining ginger in about 1 tablespoon of oil until limp then set aside.
- In a very hot wok with 1 tablespoon oil brown 1/2 the beef, set aside and the brown the remaining with another tablespoon oil.
- Mix the corn starch and cold water, stir and add to pan with beef, mushrooms.
- In the hot wok add remaining oil then sear the snow peas, boc choy and carrots for 3 minutes. Then add to pan with remaining ingredients.
- Simmer for 5 minutes to blend
- Serve over white rice
Slow down the fire, place garlic and snow peas in. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy sauce is then paired with vibrant, crisp snow pea pods for a filling, yet light meal that just melts in your mouth. Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce. This recipe is gluten-free (if you use gluten-free Tamari sauce).
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