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The ingredients needed to cook Channa Masala (Indian chickpea with gravvy):
- Take 1 cup White chickpeas
- Provide 1 tsp ginger paste
- Prepare 1 large bay leaf or a stig of curry leaves
- Prepare 1/4 cup Tomato puree, try to use fresh
- Prepare 1 tsp Turmeric powder
- Use 1 tsp garam masala powder
- Use 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp pepper
- Take 1 tbsp Lemon juice
- Get 1 green chilly or jalepeno chopped
- Use 1 tbsp oil
- You need 1 Salt to taste (i use a little more than 1tsp)
- Provide 1/2 cup Water for gravvy. You can also use coconut milk
Instructions to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water
- Pressure cook the chickpeas until soft for a couple of whistles
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
- you can also garnish with chopped corriander leaves before serving.
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice
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