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The ingredients needed to make Andouille Sausage Slow Cooker Rice:
- You need 1 lb Andouille sausage
- You need 2 cup Rice
- Use 3 cup Chicken stock
- Provide 1 can Diced tomato
- Use 1 can Black beans
- Use 1 medium Onion
- Prepare 2 clove Garlic
- Provide 1/4 tsp Oregano
- Provide 1/4 tsp Thyme
- You need 1 tbsp Cajun seasoning
- Take 2 dash Hot sauce or more to taste
- Take 1 Salt and pepper to taste
Instructions to make Andouille Sausage Slow Cooker Rice:
- Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.
Remove the sausage and toss in the crockpot with the beans. Add the onion, peppers, garlic, and celery to the drippings in the skillet. Cooked rice (white or brown) or pasta (spaghetti or angel hair) Steps to Make It In a slow cooker, combine the chicken thigh pieces, andouille sausage pieces, chopped onions, broth or water, tomatoes (with their juices), tomato paste, Creole seasoning, and cayenne pepper. Serve with rice and top with cheese, hot sauce, and/or green onions. Check out our full freezer meal posts with all recipes and instructions here!
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