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The ingredients needed to prepare Bacon wrapped chestnuts:
- Use 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
- Take 16 oz package of bacon
- Get 1 can chunked pineapple
- Take 40-50 toothpicks
- Provide 1 cup ketchup
- Get 1 cup mayonnaise
- Get 1 cup brown sugar
Steps to make Bacon wrapped chestnuts:
- Remove the bacon and cut the slab into thirds
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
- Open the can of pineapple and place 1 chunk onto each toothpick
- With a spoon place the mixture over the chestnuts.
- Place the baking dish back in the over for 30 minutes at 350 degrees.
- Once done these can be placed in a crockpot on the warm setting if needed.
Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at Can Bacon Wrapped Water Chestnuts be reheated? The bacon wrapped water chestnuts are a little like our Bacon Wrapped Smokies. The main difference, besides the smokies versus chestnuts, is the topping. Learn how to make Bacon-Wrapped Water Chestnuts.
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