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We hope you got insight from reading it, now let’s go back to heidi's minty mango indian dip recipe. You can have heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Heidi's minty mango Indian dip:
- Use 300 ml sour cream
- Use 5 tbsp Shataks Indian mango chutney
- Prepare 1 tsp dried mint
- Take 1 puppadums
Instructions to make Heidi's minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
The perfect Indian dipping sauce or vegan appetizer. Green mango chutney is a tangy, minty chutney made with raw green mangoes, mint leaves, coriander leaves, garlic, and. Cucumber Yogurt Dip - School Lunch. Our country is exclusively famous for its exotic mango hotspots, promising delightful flavours and aroma. Mango-lovers are always eager to explore and enjoy exquisite varieties of the king of fruit.
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