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We hope you got insight from reading it, now let’s go back to garlic parmesam breadsticks (made in breadmaker) recipe. To cook garlic parmesam breadsticks (made in breadmaker) you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Garlic parmesam breadsticks (made in Breadmaker):
- Provide Bread mix
- Provide 375 grams Plain Flour
- Prepare 3 teaspoons baking powder
- Prepare 1 teaspoon salt
- Take 185 ml water
- Get 1 tablespoon oil
- You need 1/4 cup grated parmesam cheese
- Use flour for rolling
- Get pinch ground black pepper
- Provide Breadstick coating
- You need 2 tablespoons butter
- Prepare 1/2 teaspoon salt
- You need 1/4 teaspoon garlic powder
- Take 1/4 cup grated parmesam cheese
Instructions to make Garlic parmesam breadsticks (made in Breadmaker):
- Place all the ingredients for the bread mix into the Breadmaker and press the dough option.
- While the machine is mixing place the butter into the microwave for a minute to melt.
- Mix the salt and garlic with the butter.
- Put the oven onto 200 deg
- Once the dough has finished put some flour onto a flat surface and role out to about 12 inches.
- Sprinkle the parmesam over the roled out dough and push gently into the dough.
- With a pizza cutter cut into 1 inch wide breadsticks
- Place onto a baking tray. And cook for 12 to 14 minutes.
- Once cooked brush with melted butter and sprinkle with parmesam and serve.
Breadsticks are easy to make using the dough-cycle on your bread machine. After making the basic dough you roll it out on a floured surface and then cut into strips, top and twist. This is called the "twisted-stick" style of breadstick. This particular recipe is for a garlic herb breadstick. Stir together hot water, milk and egg.
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