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Before you jump to Milk Braised Pork recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to milk braised pork recipe. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Milk Braised Pork:
- Provide 6 Pork Loin Steaks/chop
- Provide 1 chopped onion
- Take 1/2 Garlic
- Use Mushrooms
- Provide 200 ml Milk
- Provide 400 ml stock of your choice
Steps to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
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