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The ingredients needed to prepare No Knead Yeast Rolls:
- Prepare 2 (1/4 ounce) packs of rapid rise yeast
- Prepare 1/4 cup granulated sugar
- You need 1 1/2 cuos lukewarm whole milk
- You need 4 cups bread flour
- You need 1 teaspoon salt
- Provide 1 large egg, lightly beaten
- Take 8 tablesoons salted butter, melted, divided use
Steps to make No Knead Yeast Rolls:
- In a bowl combine the warm milk, 1 teaspoon of the sugar and the yeast. Let it rest 5 mimutes
- In a large bowl whisk together the flour, remaining sugar and salt and egg
- Gradually stir in yeast mixture and 5 tablespoons of the melted butter, mix with a spoon until well combined it should be pullung away from the sides of the bol the bowl. It will be a soft sticky dough
- Srape dough out of bowl into a non stick sprayed large bowl. Cover with plastic wrap and let rise in a warm spot until doubled, aboutv1 hour
- Preheat the oven to 375. Lime a baking sheet with parchment paper
- Turn dough out onto work surface. Cut about 12 pieces of dough
- Roll into balls and place on prepared pan
- Cover with plastic wrap and let rise until doubled about 1 hour in a warm spot
- Brush each roll top with butter. Bake 20 to 25 minutes until golden and they sound hollow when tapped. Cool on racks
- Brush hot rolls lightly with melted butter These can be frozen and when thawed reheated in a 375 oven about 5 to 10 mimutes.
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