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We hope you got insight from reading it, now let’s go back to boiled eggs with salt-flavored yolks recipe. You can cook boiled eggs with salt-flavored yolks using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Boiled Eggs with Salt-flavored Yolks:
- Get 6 Boiled eggs
- You need 1 tbsp Salt
- Prepare 1 Bay leaf
- Use 3 Peppercorns
- You need 300 ml Lukewarm water
Steps to make Boiled Eggs with Salt-flavored Yolks:
- Pour lukewarm water into a plastic bag. The temperature should be just right to dissolve the salt. So, add the salt to dissolve. Please refer to "Fast! Easy Peeling! Boiled Eggs"for boiling the eggs. - - https://cookpad.com/us/recipes/144376-super-quick-boiled-eggs
- Add the bay leaf, roughly crushed peppercorns, and eggs boiled to your preferred hardness into the plastic bag.
- Tie the bag so that the marinade will coat the eggs thoroughly. Let it sit for a whole day in the fridge. Drain and rinse the marinade before serving. Hard-boiled eggs are better for bentos.
- Here's one way of serving these eggs. They will turn some simple boiled spinach into a festive egg salad.
- Also great for "Hot Spring Cabbage Salad". - - https://cookpad.com/us/recipes/144384-hot-spring-cabbage-salad
- I also recommend making smoked and marinated eggs with a soft-boiled egg.
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