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We hope you got benefit from reading it, now let’s go back to semolina pudding (indian halwa) recipe. To make semolina pudding (indian halwa) you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Semolina Pudding (Indian Halwa):
- Get 1/2 kg Semolina
- Provide 1/2 liter milk
- You need 3/4 kg sugar
- Prepare raisins
- You need Coconut slices
- Prepare 1 Cardamom
- Provide 1/2 liter vegetable oil
- Provide peeled almond slices
Steps to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. In Northern India semolina is called sooji, and in South India rava. On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas).
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