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We hope you got benefit from reading it, now let’s go back to jollof rice with boiled eggs recipe. You can cook jollof rice with boiled eggs using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Jollof rice with boiled eggs:
- Take 2 eggs
- Get 3 cups rice
- Use 3 Fresh pepper
- Provide 1 big Onion
- Use 2 ckap Vegetable oil
- Prepare 2 cubes Maggi
- Take Salt
- Take 1 teaspoon Curry
- Use 1/2 teaapoon Nut meg
- Take 1 sachet tomato paste
Instructions to make Jollof rice with boiled eggs:
- Boil the eggs for 3minutes and allow to cool before peeling off the back.
- Cut the onion,fresh pepper.
- Fry the onion in hot vegetable oil for 20seconds.cut open the tomato paste and add.
- Stir very well and fry both for 5minutes.
- Add a cup of water and boil then add salt,fresh pepper,curry,nut meg and maggi cube.
- Parboil the rice for 12-15minutes.wash and pour inside the boiling sauce turn very well then add more water and cover to boil.
- After 10minutes add the last maggi cube and more salt if necessary then check if is done.if not cover again and turn very well when is done.
- Cut the eggs into two and serve with the rice.
Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Per boil ur rice nd keep it aside. Blend ur tattasi,scotch bonnet nd onions. Put ur put on d fire add ur oil. Fry ur blended ingredients with ur seasoning nd spices.
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