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The ingredients needed to make Camarones y Couscous:
- Provide 100 g shrimp prawn medium / / 3½ oz .
- Get 100 g couscous / 3½ oz .
- Get 100 g arugula rocket / / 3½ oz .
- Get 1 vegetable stock cube (or spiced stock cube)
- Get Garlic salt grinder
- Prepare Lemon juice
Steps to make Camarones y Couscous:
- Dissolve the stock cube in 250 ml / 8½ fl. oz. of boiling water and pour over the couscous in a bowl. Cover and stand for five minutes then fluff up with a fork.
- Heat a fry pan sprayed with Spray2Cook until the Spray2Cook bubbles. Add the arugula until it wilts (less than 1 minute), remove and add to the couscous, season with salt and pepper and mix.
- Re-spray the fry pan cook the shrimp seasoning with pepper and the garlic salt as they cook. When pink serve on the couscous.
- Sprinkle with lemon juice to taste.
In a medium mixing bowl, combine rhubarb, asparagus, shallot, lemon zest, lemon juice, oil, honey, and pepper. Fluff couscous with a fork and gently toss with the rhubarb mixture. See more ideas about Couscous recipes, Recipes, Healthy recipes. Print Pin Your Questions and Comments. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d'ici et d'ailleurs.
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