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We hope you got insight from reading it, now let’s go back to chana masala recipe. To make chana masala you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chana masala:
- Get boiled black chana
- Take regular spices(salt,red chilli,turmetic,coriander powder)
- Take chana masala
- Take oil
- You need onion paste
- You need tomato paste
- Use ginger garlic
Steps to make Chana masala:
- Heat oil add ginger garlic saute it
- Now add onion paste along with regular spices and chana masala
- Mix and cook for 2 minutes
- Add tomsto paste and cook for 5 minutes
- Now mix chana and enough water take 2 boil on low flame it's ready
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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