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The ingredients needed to prepare albondigas en chipotle sauce (spicy meatballs soup):
- Take 1 lb ground beef
- Take 1 can of chipotle in adobe sauce
- Get 1/2 cup of rice
- Prepare 1 egg
- Provide 1 can of tomato pure
- Use 10 tomatos
- You need 1 mint
- Use 1/2 onion
- Prepare 3 potatoes
Instructions to make albondigas en chipotle sauce (spicy meatballs soup):
- cook the tomatoes
- chop the onion
- in a bowl you mix the rice ,onion,mint,egg and salt
- blend the cook tomatoes with the tomato sauce and chipotle
- ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***
- in a big pan heat oil
- add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water
- peal clean and chop the potatoes in big puecesand drop on the sauce
- star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste
- **you can serve by itselt or with white rice ***
Add the egg and mix thoroughly. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or as a main dish with rice or noodles. Traditional Mexican Albondigas (Mexican Meatballs) in a roasted tomato and chipotle chile salsa.
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