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Before you jump to Kesar ice cream sandesh recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is another one of the many ways which you can make healthy choices out of a dinner menu. This is best done by examining dinner pictures onto a menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.
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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make excellent side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Obviously, you will want to take additional actions to make sure that you opt for a healthy meal, but should you decide to forgo low calories for taste, then take additional steps to make certain you get some nutrition.
We hope you got insight from reading it, now let’s go back to kesar ice cream sandesh recipe. You can have kesar ice cream sandesh using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Kesar ice cream sandesh:
- Use 1 litre full cream milk
- Take 1/2 cup condensed milk
- Use 1/2 cup fresh cream
- Take as needed Dry fruits (kaju /cashew and badam/almonds)
- Get 1/2 teaspoon choti elachi (cardamom)powder
- Provide pinch safforn stands soaked in milk
- Provide As needed Lemon juice
- Prepare As needed ghee
- Use As needed Aluminium foil
Steps to make Kesar ice cream sandesh:
- First take the full cream milk, boil it add lemon juice to make the chana. Now take a fresh muslin cloth and drain the water. Now finely chop the dry fruits. Soak the kesar in milk. In a mixer put the chana and make a smooth paste.
- Now add the condesn milk and fresh cream again blend it into a smooth thick batter like cake. Add the finely chopped dry fruit, elachi powder and mix then add the kesar milk. Now take the container in which you need to steam it. It can be a tight covered container or u can cover it with aluminium foil so that the steam do not comes out. Now spread the butter paper add ghee to it. Spread the mixture evenly. Add the remaining dry fruits
- Now take a covered pan put water add the small vessels now place the container on the top of it. Now cover it and let it cook for 35-40 min. Now use a tooth pick to see that it is cooked till inside. Now let it cook. Put it in the fridge for atleast 4-5 hrs. Before serving cut it into small pcs
Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix. Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course including a recipe) from my stock to convince every (even little) person on why you should celebrate each and every festival (be it Indian or foreign) with food and loads of food. I have made it sandesh with kesar you can make it plain or even orange flavoured.
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