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The ingredients needed to cook Slow Cooker Beef Roast:
- Get 1,7000-2 kg chuck roast
- Prepare 1 tsp each salt and pepper
- Use 1 cube beef stock
- Take 200-250 ml red wine
- You need 1 bay leaf
- Get 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Get 3-5 medium potatoes peeled and diced
- Use 3 celery stalks sliced
- Use 4-5 garlic cloves peeled and smashed
- Prepare 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! If you like fork-tender beef and flavorful veggies in a savory sauce, get out the slow-cooker. This recipe can't be beat.it's easy and it's delicious. Stir the soups and water in a medium bowl.
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