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Mater mushroom
Mater mushroom

Before you jump to Mater mushroom recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mater mushroom recipe. You can have mater mushroom using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mater mushroom:
  1. Prepare 200 gm mushroom
  2. Get 1/2 cup peas boiled
  3. You need 4 tomatoes
  4. Prepare 2 onions
  5. Get 3-4 garlic cloves
  6. Get 1 inch ginger
  7. Provide 2 green chillies
  8. Get To taste salt
  9. Prepare 1/4 tsp turmeric powder
  10. Get 1/2 tsp coriander powder
  11. Provide 1/2 tsp Red chilli powder
  12. Use 1/4 tsp Kashmiri Lal mirch
  13. Get 1/2 tsp jeera(cumin seeds)
  14. Use 1/2 cup milk
  15. Get 1 tbsp fresh cream or malai
Steps to make Mater mushroom:
  1. First,cut and soaked the mushroom in warm water so that it dust removed.
  2. Now make a paste with onion,ginger,garlic and green chillies. Now make tomato paste too.
  3. Now on med flame heat a kadhai, add oil and jeera, bayleaf, cardamon allow to splutter.Then add onion paste and Stir very well until it brown.
  4. Now add tomatoes paste and salt,all spiçes together mix very well.cover the lid for 2 minutes.
  5. Now add peas and mushrooms,add milk and water together.keep the consistency like gravy. Let it cook for 5 minutes.
  6. Add fresh cream in it.serve with jeera rice or chapati.

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