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Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

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We hope you got insight from reading it, now let’s go back to roast beef with bay leaf recipe. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Beef with Bay Leaf:
  1. You need 2 pounds Chuck Roast
  2. Use 1 pound carrots
  3. Provide 1 celery stalk
  4. Take 15 ounces beef broth
  5. Provide 2 medium onions
  6. Provide 1 cup red wine
  7. You need 5 bay leaves
  8. Get 1 tablespoon kosher salt
  9. Prepare 1/2 teaspoon ground black pepper
  10. Provide 1 teaspoon granulated garlic powder
  11. You need 1 stick butter
  12. Get 1 tablespoon extra virgin olive oil
Steps to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

Using a spatula, spread mayonnaise on cut sides of each loaf. Spoon roast beef with gravy over bread. The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It's also one of the few.

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