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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Take 2 kg (grated) Carrots
- Prepare 2 kg Milk (boiled)
- Take 1 & ½ cup or to taste Sugar
- Get ½ cup Khoya
- Use 2cup or as required Ghee (desi) (tip…kiun k bhoontay jain gay or ghee daltay jain gay)
- Prepare 1 tsp Nutmeg powder
- Prepare 2 tsp Cardamom powder
- Get Dry fruits/nuts as required
Steps to make Gajar ka halwa:
- 1:Rinse, peel and grate carrots. - In a pot,add carrots and heat up on high flame for 2-3 minutes. - Add milk (boiled) and bring the whole mixture to a boil then mix it.
- 2:On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate. - Now cook on high flame and keep on stirring in between.
- 3:When all milk evaporates, add sugar and give it a good mix. - Keep stirring and continue to cook on a high flame.
- 4:Add khoya,ghee and mix well. - Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. - Cover and put it on simmer for 2-3 minutes.
- 5:Gajar halwa is ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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