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We hope you got insight from reading it, now let’s go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Use NOODLE OPTIONAL
- Get 2 flat udon noodle or any noodle
- Provide PRAWN NOODLE SOUP
- Take 1 1/2 liter water
- You need 1 packages store bought ready yo use penang prawn paste
- Prepare GARNISH OPTIONAL
- Provide 1 cup leeks
- Prepare 2 cup beansprouts
- Get 1 onion
- You need 1 tbsp coriander leaf
- Take MEAT TOPPING OPTIONAL
- Provide 6 prawn optional
- Take 1 hard boiled eggs
- You need 5 baked thinly sliced cured ham
Instructions to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a. Traditionally cooked as a birthday dish (aka Seh Jit Mi), the noodles in the Penang Nonya Lam Mee is said to represent longevity and is symbolic in the… Tsukimi Udon is a Japanese hearty noodle soup with. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. A quick, nutritious, and delicious soup.
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