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The ingredients needed to make Gajar Ka Halwa:
- Provide 3 medium carrots, grated
- Prepare 1 cup evaporated milk
- You need 3-4 pedas (substitute of khoya), crumbled
- Use 2 tbsp. ghee (clarified butter)
- Prepare 1/4 tsp. cardamom powder
- Take to taste sugar
- Get 1/2 cup dry fruits
- Use 3-4 strands of saffron to garnish
- Provide 1 tbsp. rose water (opt)
Steps to make Gajar Ka Halwa:
- 3 medium carrots, grated and 3-4 pedas (substitute of khoya).
- Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced.
- Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water.
- Serve, garnished with dry fruits.
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