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Gajar ka halwa
Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, you might want to order a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make good side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you are going to want to take extra measures to ensure that you choose a healthy mealbut should you opt to forgo low calories for taste, take additional measures to ensure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Gajar ka halwa:
  1. Use 500 g. Gajar kaddukas
  2. Use 1 full cream milk
  3. You need 1 bowl malai
  4. Provide 2 table spoon ghee
  5. Take 150 g chini(swad anusar jyada kam dal sakte hai)
  6. You need 8-10 elachi powder
  7. Take Dry fruits
Steps to make Gajar ka halwa:
  1. Kadahi me kaddukas ki hui gajar dale
  2. Kareeb 5-6min. Bhune
  3. Fir usme ghee add karein or bhune
  4. 5-6min ke baad usme malai or milk dale or milk jalne tak bhune
  5. Fir usme chini daal kar chalaye
  6. Ache se chini mil jaaye or ghee kadahi chodne lage
  7. To usme elaichi powder dale fir dry fruits dale

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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