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We hope you got benefit from reading it, now let’s go back to (healthy lunch) matar paneer ki sabji recipe. To make (healthy lunch) matar paneer ki sabji you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook (Healthy lunch) Matar paneer ki Sabji:
- Take 2 tbsp oil
- Prepare 1 onion chopped
- Prepare 3 garlic chopped
- Take 1 inch ginger
- Use 3 tomato sliced
- Provide 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare 2 cardamoms
- Get 1 tsp jeera
- Get 1/4 tsp turmeric powder
- Use 1 tsp kashmiri red chilli
- Get 1 tbsp besan
- Prepare 1/4 tsp cumin powder
- Prepare 1 tsp coriander powder
- Use 1 tsp salt
- Use 1 cup water
- Use 1 cup peas
- Provide cubes Paneer
- Take 2 tbsp coriander chopped
- Provide 1/4 tsp garam masala
- Get 1 tsp kasuri methi
Steps to make (Healthy lunch) Matar paneer ki Sabji:
- In a kadai heat oil and saute spices. Now add turmeric, chilli powder and besan. Roast well.
- Add onion tomato paste and saute well. Further add cumin powder, coriander powder and salt.
- Add water and mix well.
- Now add peas and cook for 10 minutes.Finally add cubes of paneer and simmer for 10 minutes.
- Garnish with coriander, garam masala and kasuri methi.
- Serve with rice or roti.
- Enjoy
Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. This matar paneer is the best when you plan for a special meal. Some roti, phulka, garlic naan or plain basmati rice, jeera rice or ghee rice will be great to pair up with this. I usually make matar paneer with blanched onions, tomatoes and cashews blended together.
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