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Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Before you jump to Shrimp soup/ Chupa de camarones recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. To make shrimp soup/ chupa de camarones you need 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp soup/ Chupa de camarones:
  1. Get soup—————————
  2. Take 5 1/2 lb large shrimp deveined
  3. Get 2 tbsp ketchup
  4. You need 2 large onions chopped
  5. Use 5 large tomatoes skinned and seeded chopped
  6. Provide 3/4 cup oil
  7. You need 6 tbsp red aji chili paste
  8. Prepare 2 1/4 lb fava beans
  9. You need 2 1/4 lb peas
  10. Use 14 small yellow potatoes
  11. Prepare 3 ears corn cut into 2 inch slices
  12. You need 1 1/2 cup rice
  13. Use 1 cup evaporated milk
  14. Provide 3/4 cup fresh farmers cheese cut into cubes
  15. Prepare 12 eggs
  16. Get 2 tsp crushed garlic
  17. Use 1/2 tsp ground cumin
  18. Get 1 tbsp oregano
  19. Get 1 salt and pepper to taste
  20. Use 6 1/2 quart water
  21. Get red chili sauce——————
  22. You need 1/2 cup farmers cheese cubed
  23. Take 4 red hot peppers
  24. You need 1/2 cup oil
  25. Get 1 medium onion coarsely chopped
  26. You need 1 salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

Chupe de Camarones is Peru's national dish and can have varied ingredients depending on cooking style and preference. The Peruvian food and gastronomy is well known for the delicious recipes with seafood, the Peruvian Chupe de Camarones (Shrimp Soup) is a clear example of this. This delicious soup is perfect for a big meal on weekends, with all your friends and family because the best way to eat it is with a good company. Peruvian dishes usually use different kind of peppers for achieving the distinctive. Chupe de Camarones Variations Stock: Ideally, chupe de camarones is given extra flavor by using a stock made from shells and heads of the shrimp.

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