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We hope you got benefit from reading it, now let’s go back to slow cooker brisket and onions recipe. To make slow cooker brisket and onions you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Slow cooker brisket and onions:
- Get 3 1/2 lb brisket
- Use 1 tbsp olive oil
- Get 2 large onions sliced thickly
- Take 6 cloves of garlic
- Get 2 cup beef or chicken stock (broth)
- Get 2 tbsp worcestershire sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 salt and pepper
Steps to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
Season the brisket with the remaining salt and the pepper. Add the brisket fat side up into the slow cooker and top with onion and garlic mixture. Carefully pour half of the onion mixture into your slow cooker. Place the thyme and bay leaf on the brisket, and add in the remaining onion mixture. Preheat your slow cooker; Sear the beef in the pan on all sides, then set aside.
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