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Before you jump to Autumn Lentil Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to autumn lentil soup recipe. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Autumn Lentil Soup:
- Prepare 1 large sweet onion chopped
- Take 3 Tbsp olive oil
- Take 2 garlic cloves chopped
- Use 1/2 tsp ground cumin
- Get 1 cup mixed lentils
- Get 1 tsp crushed chilies
- You need 4 carrots diced
- You need 4 stalks celery diced
- Prepare 2 bay leaves
- Get 2 cartons vegetable broth
- Provide 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
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