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Parippu payasam(Dal kheer)
Parippu payasam(Dal kheer)

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We hope you got benefit from reading it, now let’s go back to parippu payasam(dal kheer) recipe. You can have parippu payasam(dal kheer) using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Parippu payasam(Dal kheer):
  1. Provide 1 bowl moong daal
  2. Provide 1 big spoon chana daal / bengal gram(optional)
  3. Take 2-3 cups second coconut milk(refer notes)
  4. Get 1 cup first coconut milk(refer notes)
  5. Get 200-250 grms jaggery (more//less according to your sweetness)
  6. Get pinch salt
  7. Use 1/2 tsp jeera powder /cumin powder
  8. Get 1/2 tsp cardomom powder
  9. You need as needed few cashews
  10. Take as needed few raisins
  11. Get as needed few coconut pieces
  12. Prepare 1 tbsp ghee
Steps to make Parippu payasam(Dal kheer):
  1. Dry roast the dal till nice aroma comes and colour changes to golden brown. After roasting wash the dals (it's roasted first to get a flavourfull taste)
  2. Pressure cook the dals with coconut milk 2 cups and pinch of salt, on medium flame for 2-3 whistles. It should be cooked but not mushy (I like biting the dals).
  3. Melt jaggery in a glass of water,let it cool and strain it to remove the impurities and keep aside.
  4. Pour the 2 and coconut milk (1 cup) and pour the jaggery water in the dal and let it boil, put the spices and let it boil for 5 mins. Add the first coconut milk and boil for a minute and switch off the flame.
  5. Take a pan add ghee and roast the coconut pieces, cashews and raisins and pour over the paysam.
  6. Mix well and enjoy.
  7. Notes: Donot cook on high after 1 st coconut milk is added. just mix well for just a boil and switch off. 2) Take 1 1/2 coconut, grate it finely. In a processor or grinder add the coconut with a cup hot water and process for a minute,then squeeze it for milk. This gives you 1 cup thick milk. Return coconut to grinder with 2 cups hot water and again process for couple of minutes and squeeze again,this will give you 2 and milk.
  8. It can be kept in fridge for 3-4 days. It tastes good as hot as well as cold. It tastes awesome after a day. The paysam gets thicker with time so switch off accordingly. If the paysam is thick add little hot water to thin it while serving.

Moong Dal Payasam", an Onam Special. A rich and classic South Indian dessert shining with the flavors of moong dal, coconut and aptly sweetened with jaggery. Perfect to celebrate any special occasion. Pasi paruppu payasam / Moong dal payasam recipe. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.

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