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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Gajar ka Halwa:
- Get 4 cups grated carrot
- Prepare 2 cups milk
- Provide 2 cups milk powder
- Provide 1 cup ghee or sunflower oil
- Provide 2 cups sugar
- Take 1/2 cup chopped dry fruits like pista, almonds,cashews,raisins
- Get 1 tsp cardamom powder
Instructions to make Gajar ka Halwa:
- Peel the carrots, rinse in cold water & then grate them.
- Switch on the gas & place a large kadai on it.Add ghee & then the grated carrot in it.
- Stir well for15-20 mints till the water in it evaporates & the raw smell of carrots disappear.
- Then add the milk,stir & cover with a lid.Let it simmer over low heat for 30 mints till the carrots are cooked.
- Add the sugar & stir continuously,making sure that the carrots do not start to stick.
- For a thicker khoya(cream) taste, add some milk powder, cardamom powder,stir well to mix & let the carrots cook over low heat for 10 mints.
- Turn off the flame & let the halwa sit covered for 10 mints.
- Add the chopped dry fruits & mix.
- Transfer the delicious Gajar Halwa to a serving plate & Garnish with chopped dry fruits like almonds,pesta,cashews.
- Serve hot or cold.It is served hot during winter
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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