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The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Get 1 table spoon -Coriander seeds
- Use 1 teaspoon- Cumin seeds
- Take 1/2 tea spoon -Turmeric
- You need 1/2 inch- Ginger
- Use 6 cloves -Garlic
- Use 3/4-1 inch - Galangal (Thai Ginger)
- Take 4 sticks -Coriander leaves
- You need 1 small size -Onion
- You need 8-10 - Green chillies
- You need 2 -Lemon grass bulb
- Get 1 tsp - Pink salt
- Use 3 -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
Many store-bought varieties contain shrimp paste or fish sauce. Tip in the squash and pepper, then stir through. Make double the recipe and freeze half for later. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy. Make this with homemade green curry paste or use store-bought curry paste for a quick and easy version!
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