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Before you jump to Strawberry Blueberry Jam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The initial step in creating healthy choices from a dinner menu is choosing your location sensibly. In case you’ve got several possibilities, when wanting to flake out, it’s necessary that you provide each alternative a quick examination. Although fast food institutions have started to integrate healthy foods and meals in their menus, so you may find it a lot much easier to eat healthy at a traditional family restaurant.
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Using your very best judgment is just another one of the many ways you may make healthy decisions from a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your own lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent option, especially when compared to pop up. Salads make great side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressingtable. Needless to say, you may want to take additional actions to ensure you opt for a healthy mealbut should you choose to forgo low calories for taste, require extra measures to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to strawberry blueberry jam recipe. You can cook strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Strawberry Blueberry Jam:
- Provide 14 strawberries
- Take 1/2 cup blueberries
- Use 1/4 cup sugar
- Get 1/2 lemon juice (juice of half a lemon)
Instructions to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
- Mash berries with fork or potato masher until desired consistency.
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
- Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!
I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. The other problem I had with this recipe was that for me, it came out super sweet. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
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