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We hope you got benefit from reading it, now let’s go back to coconut corn and lemongrass soup recipe. You can have coconut corn and lemongrass soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut corn and lemongrass soup:
- Use 1 cup corn(frozen)/fresh boiled
- You need 3 cup coconut milk
- You need 1/4 tea spoonblack pepper powder
- Use to taste Salt
- Use 1 tsp grated ginger
- You need 1 teaspoon dry shredded coconut
- Take 1 spoon coconut oil
- Take 2 lemon grass leaves chopped
- Prepare 1/2 tea spoon chilli flakes
Steps to make Coconut corn and lemongrass soup:
- Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn.
- Now stir well.. cook 1 minute. Now add ginger and black pepper
- Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick…
- Now off the gas flame..
- Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready
Bring to the boil, then lower the heat to a simmer. Add the stock, coconut milk, lemongrass, and parsnips. Turn the heat off and remove the lemongrass. Using an immersion blender, blend the mixture until smooth. Warm up with our healthy sweet potato, coconut and lemongrass soup.
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