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We hope you got insight from reading it, now let’s go back to millet bread recipe. You can have millet bread using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Millet bread:
- Use 100 grams millet flour
- Get As per taste Salt
- Provide 1 Teaspoon red chilli powder
- Take 2-3 tablespoons ghee
- Get For serving:
- Prepare Any pickle
- Take As required Curd
- Prepare As required Brinjal cooked in gravy
Instructions to make Millet bread:
- Take millet flour in a big bowl add salt, red chilli powder and mix well. Knead a soft dough by adding little water at a time.
- Apply some oil to smoothen dough and than take a ball size dough on greased palms. Give it a flat roti shape by patting with your fingers.
- Place it on hot tawa / pan and roast it / cook it on both the sides evenly by flipping it every few seconds untill cooked well.
- Once cooked well remove it in a plate.apply some desi ghee and serve hot with curd or pickle or any vegetable.
There are many different types of millet bread, including millet. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Delicious Gluten-Free Buckwheat and Millet Bread. Everybody asks about this recipe and can't believe it's made from millet and buckwheat; even picky kids like it.
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