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The ingredients needed to make Vegan Mushroom Barley Burger:
- Prepare 2 cups minced mushrooms
- Prepare 1 minced red onion
- You need 1/2 cup minced parsley
- You need 1 1/2 cups cooked pearl barley
- Get 2 tablespoons miso paste
- Provide 2 tablespoons tomato paste
- Use 1 1/2 cups flour
- Take 2 tablespoons minced garlic
- Prepare to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
Barley Black Bean Burgers. this link is to an external site that may or may not meet accessibility guidelines. This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make! My new favorite veggie burger is this vegan mushroom burger with chickpeas, oats, and lots of fresh parsley. Veggie burgers are not easy to make awesome, but we think this one nails it.
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