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Before you jump to Apple Crumble recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to apple crumble recipe. You can cook apple crumble using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Apple Crumble:
- Prepare Apple filling
- Provide 1/4 tsp cinnamon
- Provide 12 tbsp sugar
- Use 10 apples, 5 grated, 5 cut to chunks
- Prepare 1/2 tsp vanilla
- Get Zest 2 lemon
- Provide Juice quarter of lemon
- Use Crumble
- Take 2 cups flour (200g)
- Take 3/4 cup sugar
- Provide 100 g butter
- You need Pinch cinnamon
Steps to make Apple Crumble:
- Preheat the oven to 200°C
- Heat a small hob-proof baking dish, add the caster sugar and heat for about 5 minutes until it caramelises. Add the cinnamon, vanilla seeds and grated apples and cook for 1–2 minutes. Stir in the apple chunks, then mix in the cranberries, lemon zest and juice. Remove from the heat and set aside.
- To make the topping, place the flour, sugar, butter and cinnamon in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Add the granola and mix until fully incorporated.
- Scatter the crumble topping over the fruit and heat the dish again on the hob. Once the apple mixture is bubbling, transfer to the preheated oven and bake for 35-30 minutes until the topping is a golden colour. Remove and serve warm
Stir well being careful not to break up the fruit. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking. Make the crumble by using your fingers to squish the rolled oats, plain flour, brown sugar and butter together until all of the butter has been evenly distributed (check out the video below for tips).
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