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Before you jump to Egyptian Red Lentil Chicken soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to egyptian red lentil chicken soup recipe. To make egyptian red lentil chicken soup you only need 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Use 1 large bag of red lentils.
- Use 2 yellow onions. peeled and chopped finely.
- You need 8 large potatoes, peeled and finely cubed into small pieces.
- Prepare 1 medium size package of halal chicken drumsticks.
- Get 1 water
- Take 1 chicken broth
- Get 1 salt
- Get 1 black pepper
- Prepare 1 cilantro, finely chopped
- Prepare 1 ground cumin
- Get 1 minced garlic
- Get 1 paprika
- Prepare 1 olive oil
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
It's not exactly soup season in the food world, but I hope you won't mind my sharing this richly spiced Egyptian red lentil soup today, anyway. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly.
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