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The ingredients needed to prepare Thai tea lava croissant:
- Provide 1 1/2 cup butter softened
- Prepare 1/3 cup all purpose flour
- Prepare Dough
- You need 1 tbsp active dry yeast
- Take 1/4 cup warm water
- You need 1 cup warm milk
- Prepare 1/4 cup sugar
- You need 1 large egg
- Provide 1 tsp salt
- Prepare 3 1/2 cup all purpose flour
- Get Thai tea custard
- Get 50 ml concentrated thai tea (3 tbsp tea powder)
- You need 200 ml coconut milk
- Provide 3 egg yolk
- You need 100 g sugar
- Take 1 tbsp corn starch
Instructions to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
Juthamas created the popular treat after trying to put a Thai twist on popular Asian desserts such as Shibuya honey toast. "Though French pastries, Japanese cheese tart and Korean. Vind stockafbeeldingen in HD voor Thai Tea Lava Cake On Top en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. It's ice cream week here at HonestlyYUM, and I think I may have found my calling. I traded in my bar tools (sob) for a good old Ok, ok maybe the movie Chef made a huge deal about lava cakes and fondants being dated.
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