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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To make mike's spicy garlic thai shrimp & rice you only need 34 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Provide FOR YOUR PROTEINS
- Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Use FOR YOUR DENSE VEGETABLES
- Provide 8 Red Thai Peppers [stems removed - fine minced]
- Get 8 Thai Green Peppers [stems removed - fine minced]
- Provide 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Prepare 1/4 Cup Bamboo Shoots [rough chopped]
- Prepare 1 Cup Fresh Snap Peas [blanched]
- Take 1/4 Cup Peeled Diakon Radishes
- Get 1 tbsp Fresh Minced Ginger
- Get 1/4 Cup Peeled Carrots
- Provide FOR YOUR SOFT VEGETABLES
- Get 1/4 Cup Green Onions [greens & whites]
- Provide 1 Cup Thin Sliced Cabbage
- You need 1 Cup Fresh Thai Basil [loose pack]
- Take 1 Cup Fresh Cilantro [loose pack]
- Provide FOR YOUR SAUCE
- Prepare 1/2 Stick Salted Tilamook Butter
- Prepare 1/2 Cup Chardonnay
- Prepare 1/2 tbsp Minced Lemon Grass
- Use 1/2 tbsp Shrimp Paste
- Take 1 Dash Red Pepper Flakes
- Provide 1 Cup Fresh Cilantro
- Provide 2 tbsp Garlic Olive Oil
- Get 1 tsp Lemon Juice
- You need FOR YOUR OPTIONS & SIDES
- Get as needed White Rice Or Sobe Noodles
- Take as needed Siriacha Garlic Sauce
- Take as needed Soy Sauce
- Use as needed Chilled Pickled Ginger
- Take as needed Quality Fish Sauce
- Prepare as needed Lemon Wedges
- Provide Leaves as needed Fresh Thai Basil
- Use Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
It's a fail-proof hit for potlucks, picnics, and lazy summer days. This is the perfect accompaniment to your summer grill out. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Heat oil in a wok over medium heat. The spicy cashew dressing is so good, you'll want to put it on everything!
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