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The ingredients needed to cook Chicken stroganoff:
- Take 1 onion finely sliced
- Take 1 fat clove of garlic finely sliced
- Use 1 tsp smoked paprika
- You need 300 g mixed mushrooms, torn
- Use 2 chicken breasts thinly sliced
- Get Zest and juice of 1 lemon
- Prepare Half a bunch of parsley (stalks and leaves separated and finely chopped)
- Prepare 150 ml creme fraiche
- Take Seasoning
Steps to make Chicken stroganoff:
- Fry the onion and garlic over a medium heat until soft.
- Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
- Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
- Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
- Serve with rice and top with parsley and finely chopped cornichons
Didn't have mushrooms so I substituted zucchini and than figured I might as well add the carrot, green bean, corn and pea vegetable blend from the freezer! ChicThis Chicken Mushroom Stroganoff is a creamy, savory, luxurious dinner inspired by delicious Eastern European cuisine and it's ready to eat in just half an hour! Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. If you are wanting a different type of Stroganoff - try these: Traditional Beef Stroganoff; Slow Cooker Chicken and Mushroom Stroganoff; Sausage Stroganoff.
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